Meaning of Michelin Stars
Michelin star, awarded by the Michelin travel guides, is a mark of distinction. It is awarded to a restaurant in recognition of the excellence of its cooking. Michelin has gone to an astonishing length in maintaining the privacy of its inspectors. A large number of the company’s top executives have never come across an inspector and inspectors themselves are directed not to reveal their line of work. In all these years, Michelin has refused to grant journalists opportunity to speak to its inspectors. From the anonymous reviews, Michelin awards 0 to 3 stars. The assessors focus on the mastery of technique, quality, consistency of the food and personality in making the reviews. In awarding stars, they do not look at the tables setting, interior decor or service quality, though all these are necessary to be one of the world best restaurants.
The star awarded by Michelin is as follows:
- One star: This means the restaurant is a worthy place to stop on your journey. It indicates a very decent restaurant in its category with cuisine prepared consistently to a high standard.
- Two stars: This means a restaurant worth a detour. A restaurant with excellent cuisine and carefully and skilfully fashioned dishes of remarkable quality.
- Three stars: A restaurant with three stars is a restaurant that worth a special trip, it is a restaurant with exceptional cuisine capable of satisfying all the desires of a dinner, where diners eat exceedingly well, often superbly. Unique dishes are accurately executed, using unbeatable ingredients.
Similarly, Michelin awards a “bib gourmand“, this is awarded for quality food at a value price.
What It Take To Earn Stars?
For a restaurant to receive a star, it has to be, most significantly, in an area covered by Michelin. For example, it has to be in places like New York City, San Francisco, Silicon Valley, East Bay and Wine Country, Los Angeles, Las Vegas and Chicago in the United States as all the states are not covered. But you must know that the journey to get that first star is very tough. What types of provisions are needed to get Michelin stars, what does it take and how long to get there? The truth is it has to start with media that is not Michelin, like food writers, local bloggers and critics. Those reviews are where Michelin seeds its review pile from, engaging staff in the U.S. that recites all written about restaurants in cities covered by Michelin and sorting it as well as creating a list of restaurants to review. Just let your name be all over the blogs, with this, you have a high chance of being noticed by Michelin. Even though Michelin remains very secretive about the standards and assessment process used in awarding stars, certain factors are essential, and these includes:
- a chef’s mastery of cooking techniques and flavour
- the quality of the products
- the chef’s ability to expedite the cuisine with culinary personality and reliability between visits.
It encompasses the total dining experience.
How to Earn Michelin Stars
Although the procedure is apparently unsystematic from a restaurant’s viewpoint, some steps can be taken to increase the chances of getting Michelin stars.
These steps are:
- Be meticulous
- Train under Michelin-Starred Chefs
- Be very disciplined
- Invest more in the restaurant
- Attain mastery of cuisines
- Be creative and
- Make use of the finest ingredients
Started as a road plan for the customers of Michelin tire, Michelin maintains high consistency in awarding stars.
In the beginning, one star meant “you can securely eat without getting the runs here.” Two stars meant “if you by chance pass this place, stop and have some food.” Three stars meant “if you are hungry, this restaurant is worth taking a diversion, it worth adding about twenty miles to your trip.” Michelin insists these are still the meaning of the stars; they are only adjusted for a more mobile society.
Keeping a Michelin Star
Once there is a star in the house, things change; both in the kitchen, dining room and the minds of diners. The star business is addictive. Now, it is time to hold on to the star and make some more. You have to uphold your quality and maintain your standards. You also have to improve tremendously and be very consistent.
5 Best Michelin Star Restaurants in the World
Restaurants that bear Michelin’s stamp of approval have rates that skyrocket past the proverbial ceiling. The truth is wining and dining in a restaurant with just one Michelin star would require a fat wallet to go with a high-end appetite. Below are five best Michelin star restaurants in the world:
- Kitcho, Kyoto, Japan (Average Cost: $600 per person): Fine dining at its best, Kitcho
serves high-end Japanese cuisine and immerses guests in an atmosphere that breathes the culture of Japan.
- Restaurant Le Meurice, Paris (Average Cost: $509 per person): Aside from the great food, the ambience is excellent and inspired by the Salon de la Paix at the Château de Versailles.
- Masa, New York City (Average Cost: $450 per person): The restaurant boasts three Michelin stars as well as a broad menu of Japan’s renowned cuisine. It is the ultimate Japanese dining experience.
- Maison Pic, Valence, France (Average Cost: $445 per person): A family business run by the Pics; boast three Michelin stars. The items on their menu date back to 1930 with modern twists added to their classic offerings. The restaurant has selections that offer guests a decadent eating experience.
- Aragawa, Tokyo (Average Cost: $370 per person): It offers fine dining with Japanese cuisine; it just has to be included in this list. It is popular for its beef-based items. Everything offered by Aragawa is worth the steep price.